by Randall Beans | Aug 19, 2016 | Blog, Farm, On the Farm
It’s watermelon season over at Open Spigot Farm! In just their second year of growing, Open Spigots’ watermelons are off and running, growing to wonderful and healthy sizes after a disappointing early-season harvest. Grower Brad Bowers, who has about 20...
by Randall Beans | Aug 18, 2016 | Blog, Healthy Living
Powered by Beans is a lifestyle It’s a get-up-and-go attitude which plays a role in very aspect of your life. Hiking through the woods, biking to work, or trying wind surfing are all excellent examples of being powered by beans.So is working in your garden and...
by Randall Beans | Aug 10, 2016 | Appetizer, Black Beans, Blog, Recipes
By Kate Vaynshteyn of Babaganosh.org The taste of southwest-style beans you know and love has a whole new delivery system. Hearty mixed beans, melty cheese, crisp bell peppers and that little kick of chili powder can be easily packed into light, flaky puff pastry for...
by Randall Beans | Aug 3, 2016 | Blog, Recipes
August 5th marks the beginning of the 2016 Rio de Janeiro Olympics, and we’re ready to watch and cheer on all our national teams and athletes to gold! From the opening ceremonies, the parade of nations and the lighting of the Olympic torch, few things can match...
by Randall Beans | Jul 20, 2016 | Black Beans, Blog, Recipes, Vegetarian
Summer is coming in full swing. That means graduation parties, trips to the park and lots of outdoor get-togethers. People all over are firing up their grills and greasing their skillets to cook up delicious backyard favorites like hot dogs and burgers. In preparation...
by Randall Beans | Jul 18, 2016 | Blog, Great Northern Beans, Healthy Eating, Healthy Living
Three of our friends just completed the 100 mile Cycle the Prouty™. Congrats to Rick Bertasi, John Forelli, and Hal Kingsbury who made the trek, Powered by Beans. What is The Prouty? It is two days of athletic events that raise funds to benefit Dartmouth-Hitchcock...
