by Randall Beans | Jan 16, 2012 | Blog, FAQ
The US Food and Drug Administration requires us to put on our jar a “produced on” date, but not a “sell by” or “best by” date. Here’s why: Randall beans are some of the very few food products that the US FDA certifies as...
by Randall Beans | Jan 16, 2012 | Blog, FAQ
The code on the jar of Randall products tells you (and us) when and where the jar of beans was produced. We are required by the US Food and Drug Administration to put this code on each jar. A typical code looks like this: TGN12001AA The first letter is for...
by Randall Beans | Jan 16, 2012 | FAQ
The company’s headquarters is located in Cincinnati, Ohio, but all production is still performed in Tekonsha, Michigan.
by Randall Beans | Jan 15, 2012 | FAQ
Black, Black Eyed Pea, Dark Red Kidney, Garbanzo (a.k.a. Chickpeas), Great Northern, Navy, Pinto, and Mixed (blend of light red kidney, great northern, navy, lima beans, small red beans; black-eyed and whole green peas). All are available in 14-, 24- and 48-ounce...
by Randall Beans | Jan 14, 2012 | FAQ
Yes, beans are an excellent source of fiber, protein, and complex carbohydrates, which the body needs for energy.
by Randall Beans | Jan 13, 2012 | Blog, FAQ
Yes, Randall Beans are gluten-free.
