Randall Beans Jambalaya

The addition of beans to this Louisiana classic creates a uniquely different dish. Creole jambalaya is typically found in New Orleans, but the locals simply refer to it as just jambalaya. Traditional jambalaya is a delicious mixture of meat, vegetables, stock and...

Easy Cassoulet

Cassoulet is a classic dish from the south of France. If you took the time to make it the traditional way, say, using a Julia Child recipe, you’d need several days, including soaking dried beans in a cheesecloth, goose fat and other specialty ingredients. That...

Zesty Beans and Rice

For many people all over the world, beans and rice is a staple of their day-to-day diet. It’s not hard to see why: Rice and beans are easy and inexpensive to make, are fantastic as leftovers and are incredibly comforting. It’s also a great dish for when...

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