by Randall Beans | Apr 4, 2017 | Black Beans, Blog, Main Course, Organic, Recipes
by Kate Vaynshteyn of www.babaganosh.org Great big “one-pot meals” that feed a crowd and keep well as leftovers are great and all, but they hardly work for every occasion. Sometimes you need a more intimate dish that will impress. Are you having a pair of...
by Randall Beans | Mar 14, 2017 | Great Northern Beans, Main Course, Organic, Recipes, Soup
By Ashleigh Evans of dashofevans.com Ham and bean soup is a hard-to-beat classic. While we hate messing with perfection, sometimes it is fun to take a new approach on something timeless. While this recipe has all the makings of a traditional pot of ham and beans, some...
by Randall Beans | Mar 8, 2017 | Great Northern Beans, Main Course, Organic, Recipes
By Kate Vaynshteyn of www.babaganosh.org When it comes to Irish recipes, shepherd’s pie is as classic as it gets. Moist beef, fluffy mashed potatoes, tender vegetables… this St. Patrick’s Day favorite is as good as a pot of gold at the end of the...
by Randall Beans | Feb 23, 2017 | Great Northern Beans, Hearty, Main Course, Recipes, Soup
By Kate Vaynshteyn of www.babaganosh.org It’s almost St. Patrick’s Day. Time to throw on some green, grab your corn cob pipe, put on your dancing shoes and get ready for some great fun, music and maybe a libation or two. Just make sure you don’t...
by Randall Beans | Feb 13, 2017 | Hearty, Main Course, Mixed Beans, Recipes, Soup, Ultimate 4 Bean Mix
By Ashleigh Evans of dashofevans.com Pasta fagioli, or pasta with beans, is just as traditional and popular a piece of Italian cuisine as pizza. Like pizza, pasta fagioli rose to popularity as a meal of common folk. Consisting of easily obtainable ingredients, the...
by Randall Beans | Feb 7, 2017 | Appetizer, Great Northern Beans, Hearty, Main Course, Recipes, Side Dish
A sign of a great recipe is versatility. Not just serving as a one-dimensional dinner dish, a truly great recipe can be whipped up and served in any situation: main course, side dish, appetizer, topping, you name it. That’s why we love this recipe so much!...