by Randall Beans | Sep 2, 2015 | Great Northern Beans, Main Course, Recipes
Cooking in the dorms can be difficult since most dorm rooms don’t come equipped with kitchens. If you don’t feel like going to the dining hall or it’s late at night and you need a snack, try out this recipe. Our food blogger, Nicole has created this...
by Randall Beans | Aug 19, 2015 | Great Northern Beans, Main Course, Recipes
A little bean history for you: Great Northern Beans were not originally cultivated in North America. Industrious South American Indian farmers cultivated the beans, where they spread throughout South and Central America. Eventually, Spanish explorers brought them to...
by Randall Beans | Jul 22, 2015 | Kidney Beans, Main Course, Recipes
The ultimate in healthy and tasty recipes, this Quinoa Bean Burger with Cilantro Lime Yogurt Sauce will delight those who are looking for a non-traditional burger. Not only do these bean burgers make for a great meal, they’re packed with nutritious kidney beans...
by Randall Beans | Jul 1, 2015 | Great Northern Beans, Main Course, Recipes
So, what’s a cassoulet? Good question! A cassoulet is a French slow-cooked casserole. The name comes from the type of dish the cassoulet is traditionally cooked in, a cassole, which is a round, deep pot with a tapered base and a flared top. The variety of meats...
by Randall Beans | Jun 24, 2015 | Main Course, Mixed Beans, Recipes
You may or may not have thought about how well beans and seafood go together, but we have! This recipe calls for fresh fish and shrimp, great if you can catch ’em! Getting the fresh catch for your local market or seafood place works great, too. The flaky white...
by Randall Beans | Jun 1, 2015 | Black Beans, Main Course, Recipes
Grab your picnic basket. It’s time for a trip to the park for the first picnic of the year. Let rays of sunlight fall across your face for a sun kissed look, while your sipping on refreshing lemonade in a re purposed glass jar (learn how to make here). Fill your...