by Randall Beans | Apr 28, 2015 | Black Beans, Main Course, Recipes
Black bean and spicy chorizo are among our favorite traditional Latin flavors. This bold new take on south-of-the-border cuisine takes a different twist on our favorite Hispanic elements, combing the earthy sweetness of sweet potatoes, the tangy notes of feta and red...
by Randall Beans | Apr 24, 2015 | Main Course, Pinto Beans, Recipes |
Throw out everything you’ve thought about vegan cooking. The stereotypes of unfamiliar ingredients, bizarre preparations and bland meals give vegan recipes a bad rap. The truth is, vegan recipes can be flavorful and inspiring, filled with ingredients you know...
by Randall Beans | Apr 17, 2015 | Black Beans, Entertaining, Garbanzo Beans, Main Course, Vegetarian
Hottest new couple: quinoa and beans! The couple jumped on the scene with no desire to slow down. They appear in recipe, after recipe pleasing everyone who has the opportunity to be introduced to their perfect kitchen chemistry. Quinoa and beans are a triple threat....
by Randall Beans | Apr 13, 2015 | Kidney Beans, Main Course, Recipes
Let the sweet music of saxophones, trumpets, and trombones dance through your kitchen as you get lost in the bewildering tunes of Louisiana jazz. Put on Louis Armstrong’s greats and be swept away to the cobble stones of the French Quarter. Allow the culture of...
by Randall Beans | Feb 24, 2015 | Great Northern Beans, Main Course, Recipes
Looking for a unique and tasty way to make a great family meal this winter? How about a classic flatbread with a white bean twist? You’ve got to try this brand new recipe showcasing Randall’s Great Northern Beans from a jar. It’s soulful Italian...
by Randall Beans | Feb 11, 2015 | Great Northern Beans, Main Course, Recipes
Everyone loves attending a fancy dinner party. The food is decadent and it’s nice to dress up every once in a while. If you are in charge of making a meal for an upscale dinner party, give this recipe a try. Randall’s Great Northern Beans with sweet...
