by Randall Beans | Sep 19, 2014 | Great Northern Beans, Main Course, Recipes
This is a white bean recipe fit for serving with good china, cloth napkins, and candle light. It will take some planning and work on your part, but the result will be worth it. A spoonful of white bean sherry puree is a healthy substitute for the heavy cream...
by Randall Beans | Sep 17, 2014 | Great Northern Beans, Recipes, Soup
You may know that beans are one of nature’s healthiest foods, with tons of protein, fiber and iron. But there’s one food that might outstrip even beans for the healthiest food title: kale. This dark, leafy green scores a perfect 1,000 on the Aggregate...
by Randall Beans | Sep 16, 2014 | Great Northern Beans, Salad
Bringing lunch to work is an economical and healthy alternative to buying take-out. However, it can be a challenge to think of new and exciting foods to bring to the office. Bean salads are easy to prepare and very versatile. Here is a collection of bean salad recipes...
by Randall Beans | Sep 10, 2014 | Great Northern Beans, Recipes, Snacks
Fall is here and it’s time for everyone to head back to school for the year. That means choosing between school lunches or home-packed meals. In many cases, school lunches can lack the proper energy and nutrition needed for your little ones to succeed. Luckily,...
by Randall Beans | Sep 5, 2014 | Great Northern Beans, Recipes, Side Dish
Isn’t it great when you can wow your guests with a side dish? The addition of a trendy ingredient or unfamiliar flavor can take a recipe to the next level. Dinner guests will be wondering what the secret ingredient is and you’ll be smiling at their...
by Randall Beans | Sep 3, 2014 | Great Northern Beans
Many of us get the bulk of our protein from meats like beef, chicken and pork, but there are so many other ways to get protein. Beans pack a huge amount of nutrition into a tiny package, including a healthy dollop of protein. That means you get the energy and...
