by Randall Beans | Mar 25, 2014 | Great Northern Beans, Pinto Beans, Soup
Our clocks have sprung forward, the birds are chirping and spring is in the air. While we can’t wait to start making baked beans and bean salads, we’re going to miss some of our favorite winter soups and stews. So while Mother Nature continues this...
by Randall Beans | Mar 18, 2014 | Chili, Pinto Beans, Recipes
No household can have too many bean chili recipes. While we usually reserve our favorites for the colder months and frosty days spent bundled up inside, we also think chili makes a perfect dinner time pick me up for the start of Spring. This is a one-of-a-kind bean...
by Randall Beans | Mar 14, 2014 | Pinto Beans, Recipes, Soup
We’re almost at the end of soup season. Temperatures are rising and the daylight is staying out longer. Luckily, soups are a quick and easy dish to whip up on a Spring evening or a busy weekend. The best part is, a big, hearty pot of soup can last a long time is...
by Randall Beans | Mar 7, 2014 | Main Course, Pinto Beans, Recipes
Tired of the same old steak and potato dinner? Looking for an easy and fun way to add spice to your next family meal? We’ve added a Latin spin to a steak dinner that we know you’ll love. Our take on this Mexican classic includes chili powder and refried...
by Randall Beans | Feb 25, 2014 | Pinto Beans, Recipes, Salad
We’re always on the look out for an easy side dish and we love the idea of combining beans and cabbage. With Saint Patrick’s Day right around the corner, this makes a great addition to your corned beef. When plated, the vibrant greens really emphasize the...
by Randall Beans | Feb 20, 2014 | Pinto Beans, Recipes, Side Dish
Looking for a spicy Southwestern take on classic finger foods? These light, baked tortilla cup sliders are the perfect appetizer for any weekend get-together. These cups pack a zesty blend of herbs and spices with an earthy base and complex flavor profile....
