by Randall Beans | May 3, 2018 | Blog, Just for Fun, Pinto Beans
With Cinco de Mayo days away it’s time to celebrate Hispanic culture and heritage. Specifically, the food! It’s no secret we love Mexican food! The flavors, the spices, the mouth-water aroma – it’s oh so good! Of course, when you talk about...
by Randall Beans | Apr 11, 2018 | Baked Beans, Pinto Beans, Recipes, Side Dish, Vegan, Vegetarian
Like your baked beans a little spicy? Give your traditional baked beans some extra south-of-the-boarder kick with this simple recipe! It has all the makings of a regular sweet and savory baked bean dish – plenty of molasses, mustard, onion, garlic and tomato...
by Randall Beans | Apr 10, 2018 | Appetizer, Blog, Pinto Beans, Vegan
Spring is finally here! It’s been a long, cold, grey winter, but we are finally starting to see some life breathe back into nature and the weather start to become more sunny and warm. Before too long we will be shoving all our sweaters back in our closets in...
by Randall Beans | Mar 19, 2018 | Hearty, Pinto Beans, Recipes, Salad, Side Dish
Salad is kind of a hard sell during the early spring weather. When it’s cold outside, we often crave something warm and filling. While that’s natural, it is still important to at least try and eat healthy during the winter time. A nice winter salad can be...
by Randall Beans | Feb 13, 2018 | Blog, Chili, Great Northern Beans, Pinto Beans, Soup
Leftovers often get a bad rap for being boring. There are no boring leftover meals, just boring cooks! With a little ingenuity, creativity and a great recipe or two, common leftovers can be reused in different ways and offer brand new tastes. Best of all, most...
by Randall Beans | Jan 11, 2018 | Hearty, Pinto Beans, Recipes, Soup
Brrr! Let’s stay in tonight! When the weather outside is frightful, or at least cold enough to make spending any time outside sound like a really awful idea, it’s the perfect time to bundle up inside with a warm blanket, a good movie or book and something...
