by Randall Beans | Nov 1, 2017 | Blog, Kidney Beans, Main Course, Recipes
In the mood for a little classic Creole cooking? How about a heaping pot of jambalaya? Traditional jambalaya is a delicious mixture of meat, vegetables, stock and rice, and a staple in southern cooking. It perfectly combines onions, celery and green or red bell...
by Randall Beans | Oct 27, 2017 | Black Beans, Blog, Pinto Beans, Recipes, Soup
For a chunky, hearty and delicious answer to the autumn chills, whip up a quick pot of this simple black bean soup for dinner! This recipe will heat up your dinner this fall. Not just temperature heat either, this classic southwest-style soup has a kick to it. Packed...
by Randall Beans | Oct 19, 2017 | Great Northern Beans, Hearty, Main Course, Recipes
What’s a cassoulet? We’ll admit, it’s not a very talked about dish. A cassoulet is a traditional French, slow-cooked casserole containing meat and beans. While similar to a casserole, a big difference between the two is the more loose structure of...
by Randall Beans | Oct 12, 2017 | Great Northern Beans, Hearty, Main Course, Recipes
by Ashleigh Evans of dashofevans.com Enchiladas are amazing. But, have you ever tried to make them? They can be a little tricky. Once you’ve made the filling you have to put them in the tortilla; when the fun really starts (just kidding). If you...
by Randall Beans | Sep 26, 2017 | Great Northern Beans, Healthy Eating, Recipes, Salad, Vegan, Vegetarian
Getting tired of heavy, comfort food already this fall? You need to pace yourself! There’s still a lot of autumn and winter left. If you need something a little lighter to help break up the hot, heavy foods – we’ve got just the thing. This...
by Randall Beans | Sep 19, 2017 | Blog, Healthy Eating, Nutrition, Recipes
Summer can’t be over already, can it?! Kids are heading back to school for a brand new year (which may be a blessing, am I right?) which means you are now again faced with the task of dealing with school lunches. You’ve basically got two options. You can...