by Randall Beans | Mar 30, 2016 | Great Northern Beans, Recipes, Soup
There’s never a wrong time of year for Italian-inspired cooking. With rich flavors and tantalizing aromas, Italian cooking is basically the reason the kitchen was invented. Though beans may not be the first ingredient to come to mind when thinking of...
by Randall Beans | Mar 22, 2016 | Main Course, Mixed Beans, Recipes
Paella is usually made with plenty of seafood and saffron. The dish is a perfect union between the cultures of Spain, Rome, The Middle East, with its traditional mix of seafood, pork, aromatic herbs and plenty of rice. Paella is traditionally served in a large iron...
by Randall Beans | Mar 17, 2016 | Cookbook, Recipes
Very Vegan Email* Whether you’ve been a lifelong vegetarian or vegan, or a recent meatless eater, finding great recipes can be a hassle sometimes. With Randall’s dedication to healthy living powered by beans, including our brand-new line of organic...
by Randall Beans | Mar 16, 2016 | Great Northern Beans, Main Course, Recipes
A pot ‘o gold dish that can be served hot or cold. Got a big batch of white bean colcannon you need to use up and need a delicious dish to serve friends and family after turning the river green? As luck would have it, Randall Beans has the perfect suggestion that...
by Randall Beans | Mar 14, 2016 | Great Northern Beans, Recipes, Soup
When you hear the word “Irish,” what’s the first thing to come to mind? Leprechauns? Clovers? If you’re familiar with Irish cooking, “potatoes” probably wasn’t far down that list. Moreso than corned beef, cabbage or any...
by Randall Beans | Mar 8, 2016 | Great Northern Beans, Recipes, Soup
St. Patrick’s Day is coming up and you’re bound to be left with plenty of corned beef. How do you put all of those family feasts to good use throughout the week? We recommend taking them out of the deep freeze and whipping together a big pot of this quick...
