by Randall Beans | May 11, 2015 | Great Northern Beans, Recipes, Sandwich
Are you Olympics obsessed? Watching all the countries coming together for a battle of strength, concentration and athletic ability. Each athlete working their hardest to bring home glory and a gold medal to their country. All the crazy fans sporting their national...
by Randall Beans | May 6, 2015 | Pinto Beans, Recipes, Side Dish
Are you a barbecue master looking for a way to beat the chill this season? If you live for firing up a smoker or making the perfect rack of ribs and are dealing with grilling withdraws, you know that no hunk of meat is complete without a side dish. The perfect...
by Randall Beans | Apr 29, 2015 | Great Northern Beans, Recipes, Side Dish
Springtime means lamb on the menu. This combination of a perfectly roasted leg of lamb with some well seasoned white beans is a popular main dish in Italy. Generally served as a main course for family gatherings, this dish is very easily prepared in one big pot and is...
by Randall Beans | Apr 28, 2015 | Black Beans, Main Course, Recipes
Black bean and spicy chorizo are among our favorite traditional Latin flavors. This bold new take on south-of-the-border cuisine takes a different twist on our favorite Hispanic elements, combing the earthy sweetness of sweet potatoes, the tangy notes of feta and red...
by Randall Beans | Apr 27, 2015 | Appetizer, Recipes, Vegetarian
Get in the fiesta spirit! Cinco de Mayo is coming up. This day signifies the Mexican army’s win over the French at the Battle of Puebla during the Franco-Mexican War. In Mexico, it’s referred to as El Dia de la Batalla de Puebla. Traditionally Cinco de...
by Randall Beans | Apr 24, 2015 | Main Course, Pinto Beans, Recipes |
Throw out everything you’ve thought about vegan cooking. The stereotypes of unfamiliar ingredients, bizarre preparations and bland meals give vegan recipes a bad rap. The truth is, vegan recipes can be flavorful and inspiring, filled with ingredients you know...
