Santa Fe Hot Bean Dip

Raw onion and garlic can be harsh and assertive. Sometimes you want that, like in a salsa. But sometimes you want the flavor of those great aromatics without the sharpness. That’s when you want to try roasting your vegetables. That means using high, intense heat...

Easy Cassoulet

Cassoulet is a classic dish from the south of France. If you took the time to make it the traditional way, say, using a Julia Child recipe, you’d need several days, including soaking dried beans in a cheesecloth, goose fat and other specialty ingredients. That...
Loading...