Packed with nutrition and flavor, this creamy soup from The Harvest Kitchen is filling, delicious, and surprisingly low-calorie. Because we use blended Randall Great Northern beans in place of milk or cream, this dish is also vegan-friendly—just skip the cheese or add your own alternative.
This spicy gazpacho dish from Vegetarian Ventures can be served as a light appetizer or as a rich and hearty meal when served with salad, bread, or pasta. With flavorful tomatoes, corn, and creamy spoonfuls of Randall Great Northern Beans, this recipe will become an easy favorite.
Craving brownies without the guilt? This healthy recipe from Lemons + Zest is the answer! Just toss all the ingredients into your food processor, put the mixture into a pan, and bake! In 30 minutes, you will be enjoying delicious, protein-packed brownies with no flour and very little sugar.
It takes just 20 minutes to prepare this mozzarella-drenched white bean and tomato bake recipe from Everyday Family Cooking, but just because you aren’t spending a lot of time prepping this doesn’t mean it will be any less tasty or memorable.
Connect with your Southern roots—or try something entirely new—with this easy recipe from emeals that will have a meal on the table in less than an hour. Add some extra heat with more cayenne pepper, your favorite hot sauce, or spicy andouille sausages.
