by Randall Beans | Jul 30, 2016 | Great Northern Beans, Recipes, Soup
Some of the most interesting recipes come from our readers. This one, from Lorraine B. seems to have started with all the wrong ingredients, but with a few jars of Randall Beans as a foundation the end result was just right. I found the recipe for Randall Bean Pasta...
by Randall Beans | Jul 26, 2016 | Great Northern Beans, Recipes, Soup
Pasta e fagioli is a traditional Italian soup or bake cooked without meat. The phrase “past e fagioli” literally translates to pasta and beans, which makes it the perfect way to combine Randall Beans and your favorite Italian flavors. This dish is often...
by Randall Beans | Jul 14, 2016 | Great Northern Beans, Recipes, Soup
Chilled chowders and soups are a refreshing and delicious addition to any summer menu. Inspired by classic Thai flavors like lemongrass and coconut milk, this chilled white bean chowder is at once cool and fiery with the addition of jalapeno and white pepper. The...
by Randall Beans | Apr 18, 2016 | Great Northern Beans, Recipes, Soup
On cool days, nothing tastes better than a creamy, luscious bowl of soup. The only problem? To get that creamy texture, you usually have to use, well, cream. But beans are often your hidden secret to super creamy soups. When pureed, they’re thick and...
by Randall Beans | Apr 11, 2016 | Recipes, Soup, Vegan, Vegetarian
Just look at that. Isn’t it beautiful? All those different beans, that amazing ditalini pasta, big bunches of frozen spinach. This is a masterpiece of a vegan minestrone soup. One of the secrets to its deliciousness is that the pasta is cooked directly in...
by Randall Beans | Mar 30, 2016 | Great Northern Beans, Recipes, Soup
There’s never a wrong time of year for Italian-inspired cooking. With rich flavors and tantalizing aromas, Italian cooking is basically the reason the kitchen was invented. Though beans may not be the first ingredient to come to mind when thinking of...
