by Randall Beans | Apr 17, 2014 | Great Northern Beans, Recipes, Soup
Easter is right around the corner- that means it’s time for big meals, family gatherings and plenty of delicious leftovers. Not quite sure what to do with all that tasty ham or how to get the most out of what’s left on the bone? How about turning those...
by Randall Beans | Mar 25, 2014 | Great Northern Beans, Pinto Beans, Soup
Our clocks have sprung forward, the birds are chirping and spring is in the air. While we can’t wait to start making baked beans and bean salads, we’re going to miss some of our favorite winter soups and stews. So while Mother Nature continues this...
by Randall Beans | Mar 14, 2014 | Pinto Beans, Recipes, Soup
We’re almost at the end of soup season. Temperatures are rising and the daylight is staying out longer. Luckily, soups are a quick and easy dish to whip up on a Spring evening or a busy weekend. The best part is, a big, hearty pot of soup can last a long time is...
by Randall Beans | Feb 4, 2014 | Great Northern Beans, Recipes, Soup
When it comes to preparing a meal for dinner, sometimes it’s best to leave the five-star recipes to the professional chefs. Every now and then you just need a good ol’ hearty helping of Randall Great Northern Beans with ham and cornbread. It’s a...
by Randall Beans | Jan 28, 2014 | Great Northern Beans, Recipes, Soup
The polar vortex is back and colder than ever. Did it ever even really leave? No matter how many layers of sweaters, socks and scarves you pile on, you still cannot escape the cold. The only remedy for these brutally, bone chilling days is a thick and creamy white...
by Randall Beans | Jan 17, 2014 | Pinto Beans, Recipes, Soup
When the temperatures start to drop, and boy do they drop, nothing is better than curling up by the fire with a warm bowl of soup. Our southwest corn and bean soup is the perfect remedy to chilly temperatures. The recipe goes together very quickly, and the results are...
