by Randall Beans | Apr 11, 2016 | Recipes, Soup, Vegan, Vegetarian |
Just look at that. Isn’t it beautiful? All those different beans, that amazing ditalini pasta, big bunches of frozen spinach. This is a masterpiece of a vegan minestrone soup. One of the secrets to its deliciousness is that the pasta is cooked directly in the...
by Randall Beans | Mar 30, 2016 | Blog, Great Northern Beans, Recipes, Soup, Vegetarian |
There’s never a wrong time of year for Italian-inspired cooking. With rich flavors and tantalizing aromas, Italian cooking is basically the reason the kitchen was invented. Though beans may not be the first ingredient to come to mind when thinking of...
by admin | Mar 14, 2016 | Great Northern Beans, Recipes, Soup |
When you hear the word “Irish,” what’s the first thing to come to mind? Leprechauns? Clovers? If you’re familiar with Irish cooking, “potatoes” probably wasn’t far down that list. Moreso than corned beef, cabbage or any...
by Randall Beans | Jan 11, 2016 | Great Northern Beans, Recipes, Soup, Vegetarian
Pasta, beans, and soup are all classic ways to warm up when the weather outside gets frightful. We wanted to bring them all together for our great Randall Beans fans with this recipe for a delicious pasta fagioli. A traditional pleaser to even the pickiest of families...
by Randall Beans | Jan 7, 2016 | Chili, Great Northern Beans, Hearty, Main Course, Pinto Beans, Recipes, Soup, Vegan |
Did you make a New Year’s resolution to take better care of yourself in 2016? Working out, getting more sleep, drinking more water and eating better are topping our lists. The holidays were a great time to indulge but now we’re ready to make the best of...
by Randall Beans | Dec 17, 2015 | Great Northern Beans, Recipes, Soup |
This unusual chowder recipe features Randall Great Northern Beans for a new twist on an old favorite. A traditional New England clam chowder is milk or cream-based and has a much thicker consistency than other chowders. New England clam chowder is always made with...
