by Randall Beans | Apr 24, 2017 | Appetizer, Entertaining, Great Northern Beans, Healthy Eating, Mixed Beans, Recipes, Salad, Side Dish, Ultimate 4 Bean Mix, Vegan, Vegetarian
by Ashleigh Evans of dashofevans.com Cinco de Mayo is right around the corner! While it is a common misconception that this annual holiday is a celebration of Mexican independence (which is actually celebrated on September 16), Cinco de Mayo is still a significant...
by Randall Beans | Apr 4, 2016 | Main Course, Pinto Beans, Recipes
While this spring is already shaping up to be an excellent time for picnic foods and outdoor cooking, you shouldn’t forget about having wholesome, sit-down meals with your entire family at the dinner table. This Mexican Casserole recipe made with Randall’s...
by Randall Beans | Jul 2, 2015 | Farm
On a small farm in Miller’s Cove, Tennessee, a bean crop grows. With plentiful sunshine and an abundance of water from a natural underground spigot, bean stalks happily reach up tall towards the light, spreading their green leaves. Little do they know their...
by Randall Beans | Feb 19, 2015 | Pinto Beans, Recipes, Soup
Time for a Mexican fiesta! Let our neighbors to the South inspire tonight’s meal. Embrace the beautiful spiciness and rich tones of traditional Mexican meals. Utilize the spiciness of green chili and crushed red pepper to add fire to your dish. Then bring the...
by Randall Beans | Mar 7, 2014 | Main Course, Pinto Beans, Recipes
Tired of the same old steak and potato dinner? Looking for an easy and fun way to add spice to your next family meal? We’ve added a Latin spin to a steak dinner that we know you’ll love. Our take on this Mexican classic includes chili powder and refried...
