When times got tough, our ancestors ate beans. In fact, beans were so important during the Great Depression that they became the basis for a number of classic dishes you may remember from your grandma’s house when you were a kid.
Who doesn’t love getting an extra boost of protein even as they indulge in dessert? These decadent s’mores cookies are made with a secret ingredient—Randall Great Northern Beans—that makes them extra smooth, creamy, and even a bit healthier than other dessert options.
Let’s face it: with food shortages, bare shelves at the grocery store, and the rising cost of some ingredients, it’s becoming more difficult to keep a fully stocked fridge and pantry. Even without these complications, sometimes you run out of a crucial ingredient just when you need it, or you find that your infrequently used ingredients expired while they sat at the back of the pantry.
