A sign of a great recipe is versatility. Not just serving as a one-dimensional dinner dish, a truly great recipe can be whipped up and served in any situation: main course, side dish, appetizer, topping, you name it. That's why we love this recipe so much! It's an...read more
Bean soups, stews and chili are some of our favorite kinds of recipes. Typically you only need a handful of ingredients, they are quick and easy to throw together and they are a good little something to have throughout the week. When it comes to bean soups, stews and...read more
The winter can be a tough time. All the cold, clouds, snow and sleet can really get you down. Beat the winter blues with a dish that'll send your taste buds somewhere warm and tropical! How about Hawaii? Beans are a great versatile food, capable of playing chameleon...read more
Beans are beloved all over the world. They are used in just about ever culture in every kind of cuisine. With the Chinese New Year coming up this weekend, we thought we would take a look at exotic, Asian-inspired bean dishes. Now, when you do a little bit of hunting...read more
The other day we talked about the bean craze sweeping the world of vegan cuisine, aquafaba, and all its many uses. We thought you may still be skeptical, so we decided to prove to you how versatile and delicious aquafaba can be as an egg white substitute. We found...read more
By Kate Vaynshteyn of www.babaganosh.org We're in the thick of chili season. By now, you've probably gone through all your standby recipes several times and are tired of the same old chili. Here's something new for your recipe collection. This simple chili recipe...read more
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