Pinto Bean Tostadas with Chorizo

It's summertime and the living is easy. It sounds like a perfect way to go about life, but it's probably not your reality. Having the kids at home all day and preparing regular meals can be a hassle. It's even harder to make sure you're feeding them healthy food...

read more

Gardenerʼs Catchall Bean Minestrone

Are you drowning in zucchini? Crushed under carrots? It's that time of year when your garden goes wild, which is good news as well as bad news. You've given away your veggies, you've eaten them in every way possible and now you just need to get rid of the suckers....

read more

2016 Olympics Recipe Roundup

August 5th marks the beginning of the 2016 Rio de Janeiro Olympics, and we're ready to watch and cheer on all our national teams and athletes to gold! From the opening ceremonies, the parade of nations and the lighting of the Olympic torch, few things can match the...

read more

Pasta Fagioli Soup with Kale

Some of the most interesting recipes come from our readers. This one, from Lorraine B. seems to have started with all the wrong ingredients, but with a few jars of Randall Beans as a foundation the end result was just right. I found the recipe for Randall Bean Pasta...

read more

Southwestern Pinto Beans and Rice with Sausage

Your spice rack is keeping a secret. While you're trying to figure out what to fix for dinner on a busy night, your spice rack holds the key to a tasty meal you can get on the table quickly. Along with your spices, all you need are a few pantry staples and a set of...

read more

Pasta Fagioli

Pasta e fagioli is a traditional Italian soup or bake cooked without meat. The phrase "past e fagioli" literally translates to pasta and beans, which makes it the perfect way to combine Randall Beans and your favorite Italian flavors. This dish is often pronounced...

read more

Sign up for our Recipe of the Week Club to receive a recipe for a new delicious dish every week!

Want to Submit a Recipe?

 

Pin It on Pinterest

Privacy Policy