Crock-Pot Classics

French Style Couscous with White Beans

French Style Couscous with White Beans

The aroma of fragrant spices fills the air. Tarragon, rosemary, lavender, fennel and thyme. Each spice is artfully added to an array of French dish to make the dish come to life. France is known for its decadent and savory cuisine that makes it a must visit for...

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Summer’s Bounty Grilled Mixed Bean Salad

Summer’s Bounty Grilled Mixed Bean Salad

Summer, come quick! We're ready for barbecues, vacations and everything in between. As the temperatures start to reach their peak, it's about time to enjoy the best of what summer has to offer, like fresh corn, tomatoes, basil and lazy afternoons grilling with your...

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Beachside White Bean and Kale Burgers

Beachside White Bean and Kale Burgers

There's something about a day at the beach that makes everyone hungry come dusk. You don't realize how much exercise you're actually getting because you're too busy having a blast surfing, swimming or playing with the family. You don't even realize you're hungry until...

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Incredible Black Bean Guacamole

Incredible Black Bean Guacamole

Fresh, mouth-watering guacamole is what we call a "year-round food." Whether in the hot summer months or the cool, colorful fall - guacamole goes great with every occasion. Maybe the reason is because guacamole is incredibly easy to make, but tricky to master....

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Southwest Black Bean & Quinoa Salad

Southwest Black Bean & Quinoa Salad

Spring is just starting to wind down and summer is right around the corner. What's one of the best ways to cool down during meal time out in the warm weather? A beautiful, cool and absolutely delicious quinoa bean salad using Randall's famous Black Beans. Combining...

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Memorial Day Recipe Roundup

Memorial Day Recipe Roundup

Memorial Day is just a few days away, which can mean only one thing - the start of a summer season filled with cookouts, warm weather and good times. The unofficial start to barbecue and grilling season is one of our favorite times of the year, and so we've been...

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