Raw onion and garlic can be harsh and assertive. Sometimes you want that, like in a salsa. But sometimes you want the flavor of those great aromatics without the sharpness. That's when you want to try roasting your vegetables. That means using high, intense heat to...read more
It's the holidays, which means 'tis the season for parties and finger foods. There's a certain art to creating great finger food. You need something that's easy to eat, but you can't just put out a plate of veggies and dip and call it a day. You need to give your...read more
During the holiday season, it can be easy to overindulge in sweet treats. Everything is deliciously loaded with butter, carbs and fat. But there are some simple ways you can indulge in holiday treats without packing on the pounds. The first is, of course, by just...read more
It's hard to believe, but in a few days, you will be sick of turkey. You will have eaten roast turkey, turkey sandwiches and every other configuration of the bird until you could pop. Then you've still got leftover turkey to deal with. But don't panic, we've got...read more
It's never easy living with a food allergy or intolerance, but it can be especially tough during the holidays. All you want is to eat your favorite foods, but when those foods are stuffed full of things you can't have, it can put a real damper on the holiday spirit....read more
Cassoulet is a classic dish from the south of France. If you took the time to make it the traditional way, say, using a Julia Child recipe, you'd need several days, including soaking dried beans in a cheesecloth, goose fat and other specialty ingredients. That way's...read more
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