Recipes using Randall Beans
Spread Some Beans on It!
When you think of bean recipes, do you just think of a big, old-fashioned crock of pintos? Those are delicious, but there's so much more to versatile, nutrient rich beans! One of the most interesting uses for great northern white beans or pinto beans is to use them on...
No Meat, No Problem: Vegan Bean Recipes
Being a vegan means you don't eat any product that comes from an animal, including meat, fish, dairy, eggs and even honey. For many it's a lifestyle choice, but eating vegan occasionally can be great for your waistline and your wallet. Meat and cheese are expensive,...
Randall’s White Bean, Italian Sausage, Tomato and Spinach Cassoulet
Looking for a delicious way to warm up this fall and use up some of the jarred beans stashed away in your cupboard? We've got the perfect, hearty and warming dish for you, filled to the brim with yummy Italian flavors and fresh veggies. Nothing is better on a gloomy...
Elegant Beans: Lobster Bisque with White Bean Sherry Puree
This is a white bean recipe fit for serving with good china, cloth napkins, and candle light. It will take some planning and work on your part, but the result will be worth it. A spoonful of white bean sherry puree is a healthy substitute for the heavy cream that's...
Super Food Kale and White Bean Soup
You may know that beans are one of nature's healthiest foods, with tons of protein, fiber and iron. But there's one food that might outstrip even beans for the healthiest food title: kale. This dark, leafy green scores a perfect 1,000 on the Aggregate Nutrition...
Perfect Bean Enchiladas
Beans of all sorts feature prominently into classic Mexican cooking, whether they're slowly stewed or used in a bright, fresh salsa. This week, we're focusing on one of the most popular dishes we know: enchiladas. A tender tortilla wrapped around savory filling,...
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