Recipes using Randall Beans
A Pot of Pinto Bean Soup
We're almost at the end of soup season. Temperatures are rising and the daylight is staying out longer. Luckily, soups are a quick and easy dish to whip up on a Spring evening or a busy weekend. The best part is, a big, hearty pot of soup can last a long time is...
Mexican Steak With Salsa Verde and Healthy Refried Beans
Tired of the same old steak and potato dinner? Looking for an easy and fun way to add spice to your next family meal? We've added a Latin spin to a steak dinner that we know you'll love. Our take on this Mexican classic includes chili powder and refried Randall Beans....
Moroccan Couscous with Great Northern Beans
Do you yearn to travel but your budget won't allow it? There's nothing holding you back from bringing exotic tastes and experiences straight to your dinner table. This classic Moroccan dish will have you dreaming of the Casbah without leaving the comforts of your...
Mixed Bean and Tuna Salad
Has it been a crazy day for you, working a long job or wrangling the young ones? Are there too many demands on your time to keep up with crafting tonight's family dinner? Grab your favorite jar of Randall's Deluxe Mixed Beans - we've got a solution for you. Breaking...
Crisp Winter Bean Salad
We're always on the look out for an easy side dish and we love the idea of combining beans and cabbage. With Saint Patrick's Day right around the corner, this makes a great addition to your corned beef. When plated, the vibrant greens really emphasize the freshness of...
Southwestern Pinto Bean Tortilla Cups
Looking for a spicy Southwestern take on classic finger foods? These light, baked tortilla cup sliders are the perfect appetizer for any weekend get-together. These cups pack a zesty blend of herbs and spices with an earthy base and complex flavor profile. They're a...
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