Recipes using Randall Beans
Peanut Butter, Chocolate and White Bean Treats
During the holiday season, it can be easy to overindulge in sweet treats. Everything is deliciously loaded with butter, carbs and fat. But there are some simple ways you can indulge in holiday treats without packing on the pounds. The first is, of course, by just...
Gluten-Free Pinto Bean and Squash Spoon Bread
It's never easy living with a food allergy or intolerance, but it can be especially tough during the holidays. All you want is to eat your favorite foods, but when those foods are stuffed full of things you can't have, it can put a real damper on the holiday...
Easy Cassoulet
Cassoulet is a classic dish from the south of France. If you took the time to make it the traditional way, say, using a Julia Child recipe, you'd need several days, including soaking dried beans in a cheesecloth, goose fat and other specialty ingredients. That way's...
Zesty Beans and Rice
For many people all over the world, beans and rice is a staple of their day-to-day diet. It's not hard to see why: Rice and beans are easy and inexpensive to make, are fantastic as leftovers and are incredibly comforting. It's also a great dish for when you're trying...
Pasta Al Pesto with Great Northern Beans, Cream and Potatoes
When many people think of Italian food, they imagine "red sauce" Italian--spaghetti bolognese, lasagna, meatballs. While this is unquestionably an important part of Italian cooking, it's mostly to be found in Southern Italy and Sicily, the island just off the boot of...
Green Chili Pork Stew with Pinto Beans
Looking for a new spin on chili? This hearty and delicious stew features many of the same ingredients as regular old chili does--tomatoes, pinto beans, chilis and hot sauce--but lean, slow-cooked pork gives it a distinct Mexican flair. You'll also find a hint of brown...
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