Recipes using Randall Beans
Mediterranean Eggplant and Bean Soup
As we ease from summer into the first days of fall, it's time to turn our thoughts to soup. But in much of the country, it's still too hot for hearty stews or creamy bisque. This Mediterranean eggplant and bean soup strikes just the right summer/fall balance....
Thai Peanut, Quinoa and Bean Salad
Thai food is all about the perfect balance of all five tastes: sweet, sour, bitter, salty and umami (savory). It all combines to create a complex cuisine that will make your taste buds dance. It's also usually healthy, full of lean protein and lots of vegetables. It...
Grilled Mixed Bean Salad
Newsflash: You can grill beans. That's right, you can have tender, smoky beans without a fancy smoker. All you need is a good-old-fashioned charcoal grill and some aluminum foil. The trick is not just to wrap the beans in the foil--that'll work, but you'll wind up...
Vegetarian Mixed Beans and Rice
It's meatless Monday time! With some kids already heading back to school, you might find yourself back to the scramble of sports practice, music lessons and homework. All that doesn't leave a lot of time for you to whip up dinner. But our vegetarian mixed beans and...
Refried Beans without the Guilt
Ah, refried beans. They're the perfect accompaniment for any Mexican dish, a delicious addition to burritos or even a great base for huevos rancheros in the morning. But traditional refried beans are cooked slowly in lard to give them their creamy texture and rich...
Avocado Bean Salad
Is there anything better than a perfectly ripe avocado? Their buttery goodness, their slightly nutty taste, the way they complement almost any food imaginable? This dish shows off the real beauty of the avocado and comes together in a flash. The key to this...
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