by Scott Keating | Oct 9, 2014 | Blog, Mixed Beans, Recipes, Salad, Side Dish, Vegan, Vegetarian |
Japan’s culinary tradition is based on subtlty and layers of flavor. It’s not going to blast you out of the water with spices and heat. Instead, it thrives on building layer after layer of flavor and texture until you have a dish that sings in perfect...
by Scott Keating | Oct 3, 2014 | Great Northern Beans, Main Course, Pinto Beans, Recipes |
Being a vegan means you don’t eat any product that comes from an animal, including meat, fish, dairy, eggs and even honey. For many it’s a lifestyle choice, but eating vegan occasionally can be great for your waistline and your wallet. Meat and cheese are...
by Scott Keating | Sep 4, 2014 | Pinto Beans, Salad, Vegan |
Eating protein rich food is a smart way to recover after a strenuous workout. We are always on the lookout for a pinto bean salad recipe with an extra helping of healthy. This week’s pinto bean salad recipe does double duty in the protein department because it...
by Scott Keating | Jun 13, 2014 | Baked Beans, Cookbook, Entertaining, Mixed Beans, Pinto Beans, Recipe Guide, Recipes, Side Dish, Vegan, Vegetarian |
You can’t really enjoy summer without a big cookout and no cookout is complete without baked beans! Whether you like your baked beans sweet and sassy or rich and savory, there’s a recipe to satisfy the hungriest of crowds. We collected all of our favorite...
by Scott Keating | Dec 12, 2013 | Healthy Eating, Healthy Living, Quick Recipes |
Is there any day more exciting than Taco Day? No. Tacos are quite possibly the world’s most perfect food: soft, chewy tortilla wrapped around something spicy and delicious and topped with anything and everything. But the days of mystery meat tacos slathered in...
