Ingredients
Scale
- Pizza Dough (NOTE: You can use pre-made pizza dough and skip these ingredients and instructions #1-4)
- 3 ½ cups flour
- ¾ cup warm water
- 1 tbsp vegetable oil
- 1 ½ tsp active dry yeast
- 1 ½ tsp sugar
- 1 tsp salt
- Toppings
- 2 tbsp olive oil
- 1 cup Randall’s Great Northern beans
- Salt and pepper to taste
- 1 tsp garlic salt
- 1 cup cherry tomatoes, cut in thirds
- 2 tbsp herbed goat cheese
- ¼ cup basil, chopped
- 3 slices prosciutto, ripped in pieces
- ¼ cup arugula
- ¼ cup grated parmesan cheese
Instructions
- In a stand mixer fitted with a dough hook, add the water, oil, yeast, salt, and sugar.
- Mix until yeast has dissolved.
- Add flour and mix on low until all flour and water have mixed and a stiff dough ball forms.
- Place the dough ball into a large bowl and cover tightly with plastic wrap. Let the dough rise for 24 hours in the refrigerator before using.
- Preheat oven to 450 degrees.
- Roll out dough to desired thickness and brush with olive oil.
- Place on a baking sheet and bake for 2 minutes.
- Remove from oven and set aside.
- Mix beans, salt, pepper, and garlic salt.
- Evenly scatter beans, cherry tomatoes, goat cheese, basil, prosciutto, arugula, and Parmesan cheese over dough.
- Return to oven and bake for 12 minutes, or until crust has browned and cheese has melted.
- Remove from oven, cut and serve.