Ingredients
Scale
- 4 1/2 cups Randall Beans, any variety, undrained
- 5 tablespoons light brown sugar
- 1/2 cup ketchup
- 1/2 cup molasses
- 1 tablespoon prepared mustard
- 1 cup chopped onion
- 4 slices smoked bacon, diced
- 1/2 cup water
Instructions
- Stir the Randall beans together with all of the other ingredients. Pour into a 2 quart casserole. Bake, uncovered, in a preheated 325° oven for 2 hours. Serve hot.
- 8 servings.
- For a spicier taste, substitute a hot, spicy ketchup or one of the new salsa-style ketchups.