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Great Northern Bean Spread for Sandwiches or Dipping

Ingredients

Scale
  • 2 cups Randall Great Northern Beans, drained
  • Juice of 1 lemon
  • 1 small garlic clove, minced
  • 1 tsp. ground cumin
  • Salt & pepper to taste (about ½ teaspoon each)
  • 1 plum tomato, diced and seeds removed
  • ¼ cup chopped parsley leaves
  • 2 scallions, diced
  • Optional garnishes: sliced red onion, parsley, scallions, and a drizzle of olive oil

Instructions

  1. In a small food processor, combine the Randall Great Northern Beans, lemon juice, minced garlic, cumin, salt and pepper. Process for 1-2 minutes, or until smooth.
  2. Transfer to a bowl and stir in the diced tomato, parsley leaves, and scallions. Mix well. Spread on a sandwich or toast, or serve as a dip. Garnish with sliced red onion, parsley, scallions, and a drizzle of olive oil if desired.
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