Ingredients
Scale
- 2 cups Randall Pinto Beans, drained and rinsed
- 1 Roma tomato, diced
- 3 small Serrano peppers, diced
- 1 white onion, diced
- 1/4 cup crema (may substitute sour cream)
- Queso fresco, to garnish
Instructions
- Heat the beans through and combine with other ingredients. Garnish with crema and queso fresco. Serves 4.