Ingredients
Scale
- 4 1/2 cups of Randall Great Northern Beans, drained and rinsed
- 8 oz. plain low fat yogurt
- 1 cup cholesterol free, reduced calorie mayonnaise
- 1 1/4 oz. (1 package) taco seasoning mix
- 8 oz. shredded sharp cheddar cheese
- 1 bunch green onions (with some tops), sliced on diagonal
- 2 cans (2 1/4 oz. each) sliced ripe olives, well drained
- 4 oz. (1 can) diced green chilies, well drained
Instructions
- Rinse beans with cold water, drain well.
- In small bowl, combine yogurt, mayonnaise and taco seasoning and mix well. Set aside.
- In large bowl, combine beans, cheese, green onions, olives and chilies. Add dressing and mix well.
- Serve on shredded lettuce topped with tomato wedges.