Ingredients
Scale
- 1 box frozen phyllo pastry sheets, about 24 sheets
- Extra-virgin olive oil for brushing on pastry
- 1 cup Randall Hearty and Healthy Refried Beans with Randall Pinto Beans
- 2 cups (8 oz.) shredded jack cheese
Instructions
- Place a sheet of phyllo pastry on a large cutting board. Using a soft bristle pastry brush, brush lightly with some of the olive oil. Place a second sheet of phyllo directly on top of the first one, pressing carefully to smooth and seal the edges.
- Lightly brush some oil on the second sheet and cut the pastry into 4 lengthwise strips. Leaving a 1? margin on the end, place a spoonful of the refried beans on the pastry; top with some of the cheese.
- Fold up “flag fashion,” to form a triangle which encased the bean-cheese mixture. Seal the end with oil and lightly brush the top with oil. Repeat with remaining dough and fillings. Place phyllo triangles on a parchment lined baking sheet.
- Bake in the upper one-third of a preheated 375° oven for 8 to 10 minutes, or until golden brown. Serve hot.