Ingredients
Scale
- 2 cups of Randall Great Northern Beans, drained and rinsed (or try it with your favorite bean variety!)
- 1/4 cup extra-virgin olive oil
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1 large garlic clove, minced
- 1 16oz. can diced tomatoes, with juice
- 1 tsp. salt (or to taste)
- 1 tsp. sugar
- 1/2 tsp. dried rosemary, crushed (1 tsp. fresh chopped)
- 1/4 cup chopped fresh Italian parsley
Instructions
- Heat oil in a skillet over medium-high heat. Sauté the onion and garlic, stirring for 3-4 minutes until the onions begin to soften.
- Add the Randall Great Northern Beans, tomatoes, salt, sugar and rosemary. Stir to combine and bring to a boil. Cover the skillet and lower heat to a simmer for 15 minutes.
- Stir in the parsley and serve. This recipe makes a tasty side dish for pork and chicken.