Everyone has a favorite recipe. Maybe because it’s easy to make and you can whip it up by memory? Maybe it’s something that your mom used to make and gives you that warm and fuzzy feeling whenever you eat it? Maybe it’s a recipe that’s been past down generation after generation?
Maybe, it’s just because it’s really, really good?
Well, this recipe is one of our all-time favorites and the reason is a little bit of all of the above. This simple and tasty preparation of our hearty and flavorful great northern beans was once upon a time listed right there on the back of our jars and is one of our heirloom recipes.
This recipe is a catch-all for whatever beans you have stocked in your pantry.
Great northern beans, pinto beans, mixed beans, garbanzo beans, navy beans, whatever you’ve got it will go great in this recipe.
This dish is all about big flavors and simple preparation. Caramelized onions, sweet tomatoes and fresh herbs all come together and blend perfectly with the creaminess of the beans. That’s one of the big reasons we love white beans for this dish is because of their heartiness and extra creamy flavors.
Combine all the ingredients and in 20 minutes you will be ready to chow down a simple dish with flavors that are anything but! This dish is great as a side dish to pork or chicken and is also a nice small meal all on its own.
Many of the most delicious cuisine we enjoy every day have roots back to Europe. Take this Mediterranean dish, for example. Take a trip back to the old country with our free Old World Beans cookbook! This collection features iconic recipes from Italy, Ireland, France, Greece, Spain and more all with a Randall Beans twist.