by Randall Beans | May 3, 2018 | Black Beans, Blog, Just for Fun, Pinto Beans |
With Cinco de Mayo days away it’s time to celebrate Hispanic culture and heritage. Specifically, the food! It’s no secret we love Mexican food! The flavors, the spices, the mouth-water aroma – it’s oh so good! Of course, when you talk about...
by Randall Beans | Apr 11, 2018 | Baked Beans, Blog, Pinto Beans, Recipes, Side Dish, Vegan, Vegetarian |
Like your baked beans a little spicy? Give your traditional baked beans some extra south-of-the-boarder kick with this simple recipe! It has all the makings of a regular sweet and savory baked bean dish – plenty of molasses, mustard, onion, garlic and tomato...
by Randall Beans | Mar 19, 2018 | Blog, Hearty, Main Course, Pinto Beans, Recipes, Salad, Side Dish |
Salad is kind of a hard sell during the early spring weather. When it’s cold outside, we often crave something warm and filling. While that’s natural, it is still important to at least try and eat healthy during the winter time. A nice winter salad can be...
by Randall Beans | Feb 13, 2018 | Black Beans, Blog, Chili, Great Northern Beans, Pinto Beans, Recipes, Soup |
Leftovers often get a bad rap for being boring. There are no boring leftover meals, just boring cooks! With a little ingenuity, creativity and a great recipe or two, common leftovers can be reused in different ways and offer brand new tastes. Best of all, most of your...
by Randall Beans | Jan 11, 2018 | Blog, Pinto Beans, Recipes, Soup |
Brrr! Let’s stay in tonight! When the weather outside is frightful, or at least cold enough to make spending any time outside sound like a really awful idea, it’s the perfect time to bundle up inside with a warm blanket, a good movie or book and something...
by Randall Beans | Dec 20, 2017 | Blog, Breakfast, Main Course, Pinto Beans, Recipes |
Beans for breakfast? You bet! Huevos rancheros is a Mexican, breakfast-time classic. Fried eggs laid atop fresh, crispy tortillas served with zesty salsa and avocado slices (or guacamole, if you prefer). But, huevos rancheros is oh-so-much better when you serve it...
