by Scott Keating | Sep 15, 2015 | Great Northern Beans, Hearty, Mixed Beans, Pinto Beans, Recipes, Side Dish |
This no-frills baked beans flavor delivers all the flavor of great beans with none of the fuss. Just chuck everything together into a casserole and serve. It’s a very classic baked bean recipe, with lots of brown sugar and sticky molasses, but a hint of mustard...
by Scott Keating | Sep 10, 2015 | Appetizer, Entertaining, Pinto Beans, Recipes, Side Dish, Soup, Vegetarian |
The Hearty Vegetarian Bean Soup Base is one of those great make-ahead recipes because it’s not difficult to prepare and it freezes well. Once you make this base, you’ll want to separate it into smaller, freezer-safe containers (the recipe suggests pint...
by Scott Keating | Aug 28, 2015 | Pinto Beans, Recipes, Side Dish, Vegan, Vegetarian |
Is it too early to start celebrating fall? We don’t think so! That’s why we’ve incorporated a tiny bit of fall into this recipe, in the form of sweet, crunchy apples. This is a delicious and filling pinto bean recipe, featuring an unusual flavor...
by Scott Keating | Aug 24, 2015 | Pinto Beans, Recipes, Recipes from the Jar, Salad, Side Dish, Vegetarian |
Salads, get ’em while they’re hot! Oh, wait, wrong pitch. Salads, get ’em while they’re crisp and refreshing! Do you know what makes this Randall Beans recipe a classic? What’s kept it from being relegated to the back of the recipe book...
by Scott Keating | Aug 21, 2015 | Pinto Beans, Salad |
There’s nothing like travel to kick start your creative juices and give you some wild new ideas for dinner. A few years back, our family was lucky enough to travel to Bulgaria to cheer our daughter Lydia on to a second-place finish in the Junior World Rowing...
by Scott Keating | Aug 14, 2015 | Entertaining, Great Northern Beans, Mixed Beans, Pinto Beans, Recipes, Side Dish, Vegetarian |
As we move closer to fall, it’s time to bust out the chips, dips and finger foods. This simple and easy bean spread is the perfect addition to any get-together. Perfect for sharing, just blend your favorite Randall beans with pepper, onion, herbs and spices...