Pack some protein into your dessert with these white bean vanilla cupcakes with chocolate frosting. Even better: the frosting is made from avocado, so your entire sweet treat will have a healthy twist!
Who doesn’t love getting an extra boost of protein even as they indulge in dessert? These decadent s’mores cookies are made with a secret ingredient—Randall Great Northern Beans—that makes them extra smooth, creamy, and even a bit healthier than other dessert options.
For those of us watching our calories, it’s a sad fact of life that most cookies need to be an every-once-in-a-while indulgence.
Let’s face it: with food shortages, bare shelves at the grocery store, and the rising cost of some ingredients, it’s becoming more difficult to keep a fully stocked fridge and pantry. Even without these complications, sometimes you run out of a crucial ingredient just when you need it, or you find that your infrequently used ingredients expired while they sat at the back of the pantry.
Craving brownies without the guilt? This healthy recipe from Lemons + Zest is the answer! Just toss all the ingredients into your food processor, put the mixture into a pan, and bake! In 30 minutes, you will be enjoying delicious, protein-packed brownies with no flour and very little sugar.
