by Randall Beans | Nov 15, 2018 | Chili, Hearty, Main Course, Pinto Beans, Recipes |
If we had to rank our all-time favorite fall and winter meals, we would definitely have to put chili and casseroles in the top five! Both are mighty filling, delicious, easy to make and fit to feed a family. Both are so good, but how are you supposed to pick between...
by Randall Beans | Oct 17, 2018 | Blog, Pinto Beans, Recipes, Soup |
Mexican cuisine is well known and loved for its vibrant flavors and delicious dishes. But, while your brain may jump to tacos, salads, casseroles and dips, you may not think about soup when it comes to Mexican food. But, that’s just because you haven’t tried this...
by Randall Beans | Sep 13, 2018 | Appetizer, Blog, Pinto Beans, Recipes |
With football kicking off and the holidays around the corner, you’ll need a great appetizer to serve up to friends, family and guests at gatherings and football parties. How can we describe this dish? Simple, inexpensive, flaky, cheesy, ooey-gooey, finger-licking,...
by Randall Beans | Sep 5, 2018 | Blog, Breakfast, Pinto Beans, Recipes |
Casseroles really are the definition of comfort food. Who doesn’t love a good breakfast casserole? They bring back great memories of waking up on Sunday mornings to wonderful smells drifting from the kitchen. Breakfast casseroles are an amalgamation of your favorite...
by Randall Beans | May 3, 2018 | Black Beans, Blog, Just for Fun, Pinto Beans |
With Cinco de Mayo days away it’s time to celebrate Hispanic culture and heritage. Specifically, the food! It’s no secret we love Mexican food! The flavors, the spices, the mouth-water aroma – it’s oh so good! Of course, when you talk about...
by Randall Beans | Apr 11, 2018 | Baked Beans, Blog, Pinto Beans, Recipes, Side Dish, Vegan, Vegetarian |
Like your baked beans a little spicy? Give your traditional baked beans some extra south-of-the-boarder kick with this simple recipe! It has all the makings of a regular sweet and savory baked bean dish – plenty of molasses, mustard, onion, garlic and tomato...
