Ingredients
Scale
- 2 cups of Randall Great Northern Beans, drained
- 3 limes, juiced
- 1 orange, juiced
- 1/2-inch slice of ginger the diameter of a quarter, plus 1 1/2 tsp. minced
- 1 cup red onion, minced
- 1 Tbsp. plus 1 tsp. curry powder
- 1 tsp. sugar
- 1/4 cup grape seed or canola oil
- 1 cup cilantro leaves, packed then chopped
Instructions
- Pour juice and one of the ginger pieces into a sauce pan and boil until juice is reduced to about 3 tablespoons and is syrupy. Remove ginger slices. Add curry powder to warm mixture and let cool. In a mixing bowl, combine remaining ingredients.