Ingredients
Scale
- 1 1/2 cups Randall Great Northern Beans, drained
- 15 cloves roasted garlic
- 1/2 tsp. salt
- 1/8 tsp. white ground pepper
- 1 Tbsp. fresh dill
- 1 tsp. lemon juice
- Thinly sliced smoked salmon
- Slices of rye bread
Instructions
- To roast the garlic, preheat your oven to 400 degrees while you peel and discard the papery outer layer of the garlic bulb. Using a knife, cut about 1/4 inch off the top of the bulb so the individual cloves are exposed.
- Set on a baking sheet, drizzle with olive oil and cover with tin foil. Bake for 30-40 minutes or until the cloves are lightly browned and soft. Let cool and remove each clove with a fork.
- Drain the liquid from the beans but do not rinse them. Place them in a food processor with the roasted garlic, salt, white ground pepper, dill and lemon juice. Process for about 20 seconds or until smooth.
- Spread onto rye bread and top with two slices of smoked salmon and additional pieces of fresh dill if desired.