Smoked salmon and cream cheese are a classic combination! Smoked salmon combined with cream cheese, a little tomato and all laid atop a fresh bagel is a classic deli staple and a very tasty treat.
Want to replicate this delicious combination with fewer carbs and fats? We’ve got the recipe for you! This roasted garlic and dill bean spread is a scrumptious pair with smoked salmon but is far healthier and protein-packed than cream cheese.
Creamy Randall Beans Great Northern Beans provide a perfect playground that also helps balance out the bold flavors of the other two major ingredients in this spread in roasted garlic and dill.
Roasted garlic, in particular, is a smoky and sweet preparation of garlic but can be overpowering on its own. Thankfully, the fresh zest of dill, nuttiness of great northern beans and the sweet roasted garlic all blend together in perfect harmony. It takes a little bit of extra preparation to roast the garlic, but the bold flavors it possesses are well worth it!
This spread and salmon combo is great on crackers, but we particularly enjoy it over rye bread. Rye bread is a slightly healthier and lighter bread choice than the traditional bagel. You can also go the extra mile by adding a capers, little red onion and tomato slices on top for the complete deli ‘bagel and lox’ vibe.
Looking for more great bean recipes like this one? Follow the link below to download our free Dips & Spreads Cookbook. This collection is full of simple recipes perfect for preparing as appetizers for family and guests at your next party or get-together.