Old Man Winter came out swinging this holiday season, starting the year off with a snowy bang and refusing to lay off the reins. Staring down the latest polar vortex and its sub-zero temperatures, the legume lovers here at Randall have one question for snowed-in moms everywhere:
What can our beans do for you?
The answer is simple: Our beans go the extra mile to fill up every hungry belly in your household. On the coldest of winter days, few things are easier to cook up than our Southern Mixed Bean and Bacon Casserole. Grab a few cans of your favorite Randall’s Mixed Beans, a few cuts of bacon, and our recommended spices to get started.
The casserole takes a little over two hours to cook and bake, so you’ll have plenty of time to spend with your family throughout the day while preparing for dinner. The end result is well worth the wait- the casserole is a large main dish item that feeds even the hungriest family of four with plenty left over. Packed with five nutritious varieties of fresh beans, a flavorful ensemble of spices, and a tasty helping of bacon, this meal is sure to please.
Here’s how to put it together:
- 6 to 8 strips bacon, diced
- 1 24-ounce jar Randall Mixed Beans, drained
- 3/4 cup brown sugar
- 8 ounces tomato sauce
- 1 tablespoon 1 tablespoon
- 1 cup chopped green onions
Preheat oven to 350 degrees.
Fry the bacon until crisp. Drain and stir into the Randall Beans. Stir in the sugar, tomato sauce, mustard, and onions. Place into a well greased 2-quart casserole.
Bake for 1 hour.
Makes 6 to 8 servings.