Don’t you hate it when you’ve been busy all day, haven’t seen the inside of the grocery store in a week or so, are not interested in either cooking or another take out meal?
In my house this is a set up for a Pantry Bean Salad. Of course there is always a little lettuce on the bottom, but from there anything I can slice and dice is likely to make its way into the salad bowl. Tonight’s dinner included:
1/2 cup Randall Great Northern Beans, rinsed
2 cups iceberg lettuce, chopped
1 can hearts of palm
1 can olive slices
1 can artichoke bottoms
1/2 English cucumber, sliced
2 Peppers ( one orange and one green)
Handful baby carrots
Summertime is the perfect time to try this tasty recipe featuring Randall Great Northern Beans.