Don’t you hate it when you’ve been busy all day, haven’t seen the inside of the grocery store in a week or so, are not interested in either cooking or another take out meal?

In my house this is a set up for a Pantry Bean Salad. Of course there is always a little lettuce on the bottom, but from there anything I can slice and dice is likely to make its way into the salad bowl.  Tonight’s dinner included:

1/2 cup Randall Great Northern Beans, rinsed

2 cups iceberg lettuce, chopped

1 can hearts of palm

1 can olive slices

1 can artichoke bottoms

1/2 English cucumber, sliced

2 Peppers ( one orange and one green)

Handful baby carrots


Bean Salad 105


Summertime is the perfect time to try this tasty recipe featuring Randall Great Northern Beans.