So you’re having friends over this weekend for game night and you really want to impress them as the “Hostess with the Mostess.” What dish do you serve your guests that will satisfy their appetites and also tantalize their taste buds? A delicious layered skillet bean dip of course! Our Randall Mixed Beans multi-layered skillet dip is the perfect addition to game night with family and friends. This dip is so ooey, gooey and scrumptious that your guests might be too busy eating to focus on winning game night.
This classic Mexican appetizer is easy to make and customize however your heart desires. We incorporated zesty ingredients like green chilies and Monterrey Jack cheese to bring new and exciting flavors to a traditional layered bean dip. The beans are a great substitute for beef which is normally used in a layered bean dip. If you have any vegetarian friends joining you, they will finally have something good to snack on besides a boring vegetable tray. It’s also the perfect match for a big bag of salty tortilla chips and chilled guacamole. This dip is sure to please all of your game night guests and you can even serve it as a snack for your kids!
This recipe is best served warm, so make sure to serve soon after it comes out of the skillet!
- 1 48-ounce jar Randall Mixed Beans, drained and rinsed
- 1 cup sour cream
- 10 ounce can tomatoes and green chilies
- 8 ounces shredded Monterey Jack cheese
Spread the Randall Beans into the bottom of nonstick skillet. (If skillet is not nonstick, spray first with a pan spray.) With a rubber spatula, spread the sour cream in a thin layer over the beans.
Top with the tomatoes and green chilies, distributing evenly over the sour cream layer. Sprinkle the cheese over the top, covering completely. Cover the skillet and turn to high for 2 minutes.
Reduce to low and cook for 12 to 15 minutes or until mixture is bubbly and cheese is melted.
Serve with corn chips.