Incorporating traditional Greek ingredients, this main course white bean salad recipe is an all=time favorite. Tahini sesame paste and yogurt form a creamy sauce that coats the white beans and infuses the entire dish with a tart, earthy flavor. Salty feta and Kalamata olives cut the creaminess and add pops of texture. Add a leafy romaine salad and some pita bread and you’re ready for a Greek feast.

Feta and olives for Greek white beans

Greek White Bean Salad

48 oz. Randall Great Northern Beans, drained
2 tbsp. lemon juice
2 tbsp. tahini
2 tbsp. olive oil
2 tbsp. Greek yogurt
1 cup fresh dill, chopped
2 tsp. garlic, minced
1/2 cup feta cheese, crumbled
1/2 cup Kalamata olive, chopped
1 medium roasted red pepper, diced

Directions:

Mix lemon juice, tahini, olive oil, greek yogurt and garlic in small bowl.

In a large bowl, add the remaining ingredients.

Add dressing to the beans and toss.

This recipe featuring Randall Beans Great Northern Beans is a perfect summer side dish.

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