Ingredients
Scale
- 1 Tbsp. olive oil
- 2 ½ cups of Randall Pinto Beans, rinsed and drained
- ½ yellow onion, diced
- 1 clove of garlic, minced
- 1 tsp. chili powder
- ½ tsp. cumin
- ½ tsp. paprika
- ¼ tsp. ground red chipotle powder
- ½ tsp. salt
- ½ tsp. pepper
- Vegan taco shells
- Lettuce and tomato, for toppings
Instructions
- In a medium skillet, heat the olive oil over medium-high heat. Add the onion and cook for 5 minutes or until soft and barely caramelized. Add garlic and cook for one minute.
- Add in the beans and all of the spices. Cook for 3-5 minutes or until beans are heated through.
- Taste for seasonings and add more chili powder or ground red chipotle powder if you want a spicier filling.
- Scoop the bean filling into your taco shells and add your favorite toppings.