Easy Pinto Bean SaladThese days, it’s pretty much always avocado season.  But they sure do taste extra delicious in the summer! For an easy summer salad, grab some ripe avocados and a jar of Randall’s Mixed Beans and you have yourself a new kind of bean salad — one that’s creamy and full of flavor. This avocado bean salad dish is perfect for your next potluck, get together or picnic. You can even make the night before so it has plenty of time to marinate, then when it’s ready, add your avocado and serve.

Ingredients

  • 12 ounces Randall Mixed Beans, drained and rinsed
  • 1/4 cup minced onion
  • 1/4 cup wine vinegar
  • 1/4 cup oil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon paprika
  • 1 small clove garlic, split in half
  • 2 cups peeled, bite-size avocado cubes
  • Fresh spinach or romaine
Instructions

Combine beans, onion, vinegar, oil, and seasonings, and let marinate. When ready to serve, add avocado and place on a generous bed of greens.

Serves 4.

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