Zesty Bean Salad

by | Jul 6, 2015 | Mixed Beans, Recipes, Salad, Side Dish, Vegan, Vegetarian

This light and flavorful bean salad is a great choice for using some of the spices and vegetables you get fresh from a summer farmers market.

Parsley, onion and garlic all work together to add a flavorful base to the salad while fresh lemon juice gives it that hint of summer citrus. The cayenne is a surprising ingredient that gives the whole salad a kick pepper. This is an easy salad to just toss together for a light meal or snack or as an appetizers for a party.

 

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Zesty Bean Salad

Yield: 6

Ingredients

  • 1/4 cup minced parsley
  • 1/4 cup minced onion
  • 1 large clove garlic, minced
  • 6 tablespoons lemon juice
  • 5 tablespoons olive oil
  • 1/8 teaspoon cayenne
  • 1/2 teaspoon salt (omit if beans are salted)
  • 1 1/2 cups Randall Mixed Beans, drained and rinsed

Instructions

  1. Toss in the parsley and serve. Pass the hot sauce for a spicier dish. Combine all ingredients except beans and mix well. Add the Randall Beans and stir to coat. Adjust seasoning to taste.
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